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Shifting the way restaurants do business online.

How we compare against others

Customer Messaging

Most restaurant messaging stops at “your order is ready.” Customer Messaging is built to do a lot more than confirm a pickup time.

Every plan includes promotions that go out when they’ll actually matter, event advertising for the nights you want to fill, a real welcome message for first-time customers instead of silence, and re-engagement messages for the regulars who’ve quietly stopped showing up. We also handle the unglamorous part nobody wants to deal with — cleaning up your message list so you’re not paying to message numbers that bounce or customers who’ve opted out.

None of this is an upsell tucked into a higher tier. It’s included because a restaurant that only messages people about their receipts is leaving most of the relationship on the table.

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FAQ

How many messages will my customers actually get?

Enough to matter, not so many they tune out. Messaging is built around real moments — a promotion, an event, a welcome, a re-engagement nudge — not a constant stream.

Can I control the tone/voice of these messages?

Yes. Messaging is built to sound like your restaurant, not a generic template dropped into every account.

What if a customer wants to opt out?

That’s handled automatically as part of keeping your list clean — opted-out customers stop receiving messages, and we manage that list maintenance so it doesn’t fall on you.

Is this the same system as Customer Retention?

They work together. Customer Messaging is the channel and the content. Customer Retention is the broader plan — messaging plus social engagement plus promotions — that Customer Messaging feeds into.